Nicomedes' Anchovy

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	3 minutes
	Ready In	20 minutes

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Ingredients

1	medium	turnip
1	x	salt
1	x	poppy seed
1	tablespoon	olive oil

Directions

1) Trim and peel the turnip, then slice it into thin pieces which are shaped like anchovy filets.

Drop the pieces into rapidly boiling water and boil for 3-5 minutes, until they are tender but not too soft.

Drain.

2) Arrange the turnip pieces neatly on a plate.

Pour the oil over them, making sure all the surfaces of the turnips are covered.

3) Salt the turnips liberally, then sprinkle on the poppy seeds carefully, covering all the exposed surfaces, but keeping the poppy seeds on the "anchovies" only.

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Member Review

Oysters Randall

This variation of oysters rockefeller is by far the best i ever had!