Garden Vegetable Mix

Yields:	4 servings
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Shred enough of the cabbage to make 6 to 8 cups.

Stem green beans and cut them into 1-inch pieces.

Combine all ingredients in a large kettle or Dutch Oven.

Fill sink with ice water. Cook vegetables to a full boil over medium heat.

Remove from heat. Cook quickly by setting kettle in sink of icewater.

Put vegetable mix into four 1-qt containers, leaving 1/2 inch space at top.

Seal and label container Garden Vegetable Mix.

Freeze and use within 6 months Makes about 15 cups of Mix.

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This is one of my families most favourite deserts, it has become a Christmas tradition to make every year.