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Frische Tomatensuppe (Fresh Tomato Soup)

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In50 minutes
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Ingredients

6 each tomatoes medium size or
2 pounds italian plum (roma) tomatoes
1 each onion chopped
1 each celery stalk,
2 cups chicken broth
1 tablespoon tomato paste
1/2 teaspoon basil dried
1/4 teaspoon black pepper freshly ground
1/2 teaspoon salt
1/2 cup yogurt

Directions

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt.

Simmer uncovered 30 minutes.

Strain to remove tomato skins and seeds.

Adjust seasonings. Garnish with spoonfuls of yogurt.

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mmendonsa

Member Review

*****

Quick & Easy Frog's Eye Salad

This is our families favorite holiday salad. We love it!!!

Reviewed by mmendonsa