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773 Chinese recipes

Favorite Beef and Broccoli
Favorite Beef & Broccoli
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Simple ingredients and authentic technique get this sensational Broccoli Beef stirfry on the table in a flash. Faster than delivery or takeout!

Joyce's Sweet & Sour Sauce
Joyce's Sweet & Sour Sauce
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Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

Absolute Best Chinese Sticky Ribs
Absolute Best Chinese Sticky Ribs
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These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.

Al And Tipper Gore's Chinese Chicken with Walnuts
Al And Tipper Gore's Chinese Chicken with Walnuts
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A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.

Amazing Shrimp Wonton Soup
Amazing Shrimp Wonton Soup
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An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

Asian Tofu Stir Fry with Vegetables
Asian Tofu Stir Fry with Vegetables
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This Chinese stir-fry is quick and easy to make, all the Asian spices give the vegetables lots of flavor, cooked marinated tofu cubes are golden, brown and crusty. A very tasty dish, serve it with rice!

Asparagus Shrimp Stir Fry
Asparagus Shrimp Stir Fry
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This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.

Baby Shanghai Bok Choy with Sesame
Baby Shanghai Bok Choy with Sesame
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Literally 5 minutes of cooking time. Start to finish this baby bok choy about 10 minutes and is packed with flavor.

Baked Spring Roll
Baked Spring Roll
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An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.

Bok Choy, Mushrooms and Tofu Stir-Fry
Bok Choy, Mushrooms & Tofu Stir-Fry
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This bok choy, mushrooms, and tofu stir-fry deliver sweet, sour, and slightly spicy flavor. It's hard not to taste good when you have garlic, ginger, scallions, soy sauce, sesame oil... all these classic and delicious Asian spices in one dish.

Bok Choy, Shiitake Mushroom Stir-fry
Bok Choy, Shiitake Mushroom Stir-fry
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This quick and easy Chinese stir-fry is another popular recipe in China, and you can find it in almost every Chinese restaurant. Shiitake mushrooms cooked with bok choy, stirring in some soy sauce, sugar and garlic in the end. The whole dish is fresh and tasty.

Broccoli, Sweet Bell Pepper and Mushroom Fried Rice
Broccoli, Sweet Bell Pepper & Mushroom Fried Rice
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A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.

Cashew Chicken with Vegetables
Cashew Chicken with Vegetables
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A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Chinese Braised Mushrooms and Tofu
Chinese Braised Mushrooms & Tofu
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Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.

Chinese Chicken Cabbage Salad
Chinese Chicken Cabbage Salad
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This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!

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