Here are some, depending what you have available. If you do not have Hershey's syrup, another brand might work..
HERSHEY BARS 1/2 c. butter 1/2 c. sugar 1 egg 1 tsp. vanilla 1 (2 oz.) sq. chocolate or 6 tsp. cocoa
Heat in double boiler. Add: 1 c. coconut 1/2 c. nuts (optional) Press in pan. Cool. 1 1/2 c. powdered sugar 1 tbsp. vanilla pudding Cream butter. Mix and put on first layer. Melt chocolate square or melt package of chocolate chips in double boiler and spread on top.
HERSHEY BARS
1/2 c. brown sugar, packed 1/2 c. butter 1/2 c. flour
Mix well and pat in 9 x 13 pan. Bake 10 minutes until light brown in 350 degree oven. Spread 1/2 package miniature marshmallows over base while hot. Combine 1 large (8 ounce) Hershey bar, 1/4 cup butter, and 1/4 cup crunchy peanut butter. Melt and blend together until smooth and hot. Pour over marshmallows and spread evenly with knife. Cool and cut into bars.
HERSHEY CHOCOLATE BARS
1 c. sugar 1/2 c. margarine 1/2 tsp. salt 1 tsp. vanilla 4 eggs 1 c. & 1 tbsp. flour 16 oz. can hershey's chocolate syrup c. sugar 3 tbsp. oleo 6 tbsp. milk 6 oz. pkg. semi-sweet chocolate chips
Combine ingredients in order given. Mix well and bake in greased 9 x 13 inch pan for 25 minutes at 350 degrees. When cool, frost with this: Combine sugar, milk and margarine. Cook until sugar dissolves and comes to a boil. Add chocolate chips, stirring until dissolved. Cool and spread. Cut into bars.