.
.
.


You Are How You Eat
by Mark R. Vogel

More articles by Mark R. Vogel

More recipe, cooking and food articles

About Mark R. Vogel
Food and Cooking Articles from Mark R. Vogel

Mark R. Vogel received his doctorate in clinical psychology from Yeshiva University and his culinary arts degree from the Institute of Culinary Education, both in New York City. Although he still practices psychology, his deepest passion remains cooking at an Italian/Mediterranean restaurant in NJ and writing about food and wine. His column "Food For Thought" is published in a number of NJ, NY, and PA newspapers and food related websites.

--- Mark R. Vogel

More articles by Mark R. Vogel

More recipe, cooking and food articles


continued...

Of course, people don’t fit neatly and uniformly into such categories. Most individuals inevitably display an array of the three dimensions. They may be somewhat reserved in one area of their life and indulgent in another for example. But it is probably fair to say that most of us lean one way or another. So the next time you need to assess someone’s personality, such as a prospective employee or romantic partner, take them out for a meal. Notice if they order a salad and a diet soda, the rack of lamb with a bottle of Bordeaux, or the chicken breast with one glass of white.

As for me, Billy Joel summed it up best: “I’d rather laugh with the sinners than cry with the saints; the sinners are much more fun.”

Back to the first page

.
Valid XHTML 1.0 Transitional
Valid CSS!