.
.
.


Lightin' Up America!
by Krazy Chef Kurt Upton

More articles by Krazy Chef Kurt Upton

More recipe, cooking and food articles

About Krazy Chef Kurt Upton
Food and Cooking Articles from Krazy Chef Kurt Upton

Associates Degree in Specialized Technology from Pennsylvania Culinary Institute

Favorite Type of Food: Italian
Favorite Food to Cook and Eat: Pork - "Swine is Fine"
Favorite Spice: Curry

I love the outdoors: camping, fishing and just being outside. I also love to cook, it has been a passion of mine since I was 8. I used to cook the family meals almost every night since then. My family is a big influence also. I love home-style food and plating. Comfort foods make people relax and enjoy themselves better. I have worked in all types of restaurants from industrial, fine dining, casino, high volume. My management experience is limited, but I am a strong leader and fine chef. I put my soul into every dish and my work reflects this. I cook because it's my life and passion. The ability to transform someone's palate, by experimenting with flavors is an awesome concept to try and excel in.

--- Krazy Kurt Upton

More articles by Krazy Chef Kurt Upton

More recipe, cooking and food articles


Tis the time of the season, to start eating lighter. And for restaurants to change from heavy/cold weather dishes to lighter, fresher and more colorful dishes. With the numbers of health conscious people on the rise, more restaurants are offering these lighter low-fat items.

The health food and nutrition boom is more then a trend. Techniques used for healthy cooking are still pretty much the same as they always were, just published more now since the USA has high numbers of over-weight people.

A garden is an excellent way to get exercise, fresh veggies and herbs. You can't get any fresher then your own garden! Most veggies cook quick, therefore you spend less time in the heat of the kitchen. Lighter is better when it's hot outside. If you can't have a garden yourself then visit a farmers market. But do yourself a favor and take the veggies out of the plastic bags and dry them before storing in the fridge. It helps them retain vitamins and minerals and not rot so fast.

There are hundreds of books out there dealing with healthy eating and healthy lifestyles. So get out there, get planting, and get healthier.

Lightin' up America!

.
Valid XHTML 1.0 Transitional
Valid CSS!